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Italian Recipe - Ambrosia

Posted on 11 January 2017

This recipe for ambrosia is about as easy as it gets and combines some of our favorite things - espresso (of course!), cinnamon and honey! Who wouldn't love it?



  1. Prepare the frothed milk.
  2. Pour the honey in an espresso cup.
  3. Prepare the espresso and pour it over the honey.
  4. Top with the frothed milk.
  5. Sprinkle with cinnamon.
  6. Serve with biscotti or chocolate.

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