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Italian Recipe - Hot Pepper Jam Crostini

Posted on 29 November 2016

This appetizer is as easy as it gets! And if hot is a hit for you, you are in luck! The Migliarese Hot Pepper Jam is not for the faint of heart. The extra kick of their homegrown red peppers gives this jam a lasting flavor. Pair it with a refreshing white like Tonnino Mediterraneo. The crisp, mellow flavor is an excellent accompaniment and refreshes your palate. 



  1. Thinly slice the baguette. Place the slices on a baking sheet. Under the broiler, lightly toast both sides. Allow to cool.
  2. Spread a generous amount of goat cheese on each slice of bread.
  3. Place a dollop of the Migliarese Hot Pepper Jam on each slice and gently spread over the goat cheese.

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