Italian Recipe - Pellini Orange Ginger Latte
Posted on 06 October 2016
- 4 ounces fresh-squeezed orange juice
- 1/4 teaspoon ginger
- 1 shot Pellini Vivace espresso
- 1/2 cup frothed milk
- Pour fresh-squeezed orange juice in a cup suitable for a latte. Sprinkle the ginger over the orange juice and lightly stir.
- Prepare the espresso.
- Prepare the frothed milk.
- Pour the espresso over the orange juice and stir.
- Add the frothed milk and garnish with orange zest for an added treat!
Enjoy with your favorite fall treat!