La Cascina Panettone
Traditional Italian Holiday Cakes!
La Cascina's artisan panettone is prepared according to their traditional method, slow leavening, and of course, without dyes and preservatives.
Serve with your favorite blend of Pellini espresso this holiday season or as a stand alone dessert!
Better hurry! Panettone is only available during this special time of year. Panettone is a typical sweet Italian cake associated with the cooking traditions of Christmas and widely distributed across Italy.
Typically it has a cylindrical base that terminates in a dome shape. It is made from a leavened dough of water, flour, butter, and eggs (yolk), to which are added candied fruits, candied orange, raisins, and cedar in equal parts. The result is commonly referred to as panetton Candio. La Cascina also offers a variety of deliciously unique and artisanal cream-filled panettoni.
3 Scrumptious Flavors
Classic - made with dried fruit and raisins throughout the cake making it a true confectionery delight.
Pistachio - made with a pistachio cream throughout the cake making it a true confectionery delight.
Bergamot - made with a bergamot (a tart citrus fruit) cream, famous for its fragrance and flavor, throughout the cake making it a true confectionery delight.
About La Cascina